Man Meat BBQ is proud to introduce our founder, owner and our very talented head pit master: Mikey.
Mikey’s introduction to the smokey delicious world of barbecue began at 13, and he has not looked back since. He prides himself on his love for any and all things barbecue, whether it be styles of cooking or equipment being used. Some of his all time favorite pieces of equipment are the “weber kettle”, “the big green egg” and the “PK grill.”
Mikey has always believed in sharing his wealth of knowledge and experience, and as a result he also gives some of the states finest BBQ classes. Be sure to join in if you are looking to learn something new.
The voice behind our very popular podcast, you are sure to hear from him soon.
There is nothing Amanda enjoys more than a medium rare reverse seared ribeye for lunch. Absolutely nothing. Well, maybe a medium rare reverse seared ribeye for dinner.
Amanda’s love for barbecue stems from the unique ability of this wonderful craft to bring people from all walks of life together in celebration of food and culture. She has a fondness for creating her own unique dishes on the grill, and is an expert when it comes to really delicious baked goods and desserts.
Amanda’s barbecue journey so far has been short but highly fulfilling. She is still new to the world of barbecue but with the help of MMB she soon expects to be a pit master on her own right.
Currently heading the email and booking, you can expect to soon see excellent work on all things barbecue.